Mission Statement
Nourishing families with food to learn, grow, and thrive! Out of the Garden Project seeks to build resilient communities through identifying barriers to food and providing the resources needed to increase the health and wellness of community members.
Financial Overview — FY 2023
$3.5M
Total Revenue
$3.5M
Total Expenses
N/A
Net Assets
38
Employees
Expense Breakdown
Program Expense Ratio
N/A
Fundraising Efficiency
0.0%
Operating Reserve
N/A
Liability-to-Asset
20.3%
Revenue Diversification
N/A
Executive Compensation
$89K
Impact
3 programs| Outcome / Program | People Served | Cost / Service | # Completed | Duration |
|---|---|---|---|---|
| Family of 4 receives groceries for a week. | 300,000 | $0.26 | — | Per Week |
| A student and their family receives food for the weekend | 2,500 | $5.00 | — | Per Week |
| Nutrition Education - teaching children and caregivers simple, accessible and healthy meals. | 12,000 | $0.08 | — | Per Month |
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2023 | $3.5M | $3.5M | N/A | — | 38 |
| 2022 | $4.0M | $4.1M | N/A | — | 40 |
| 2021 | $5.0M | $5.3M | N/A | — | 38 |
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