Mission Statement
Our mission is to empower our community with the confidence and creativity needed to buy, cook, and eat good food every day.
Financial Overview — FY 2024
$4.1M
Total Revenue
$3.7M
Total Expenses
N/A
Net Assets
26
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
N/A
Fundraising Efficiency
23.8%
Operating Reserve
N/A
Liability-to-Asset
21.5%
Revenue Diversification
N/A
Executive Compensation
$143K
Impact
1 program| Outcome / Program | People Served | Cost / Service | # Completed | Duration |
|---|---|---|---|---|
| Increased food security, increased consumption of fruits and vegetables, improved health outcomes | 5,000 | $1,000.00 | — | Lifetime |
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2024 | $4.1M | $3.7M | N/A | — | 26 |
| 2023 | $2.7M | $3.0M | N/A | — | 21 |
| 2022 | $1.8M | $2.3M | N/A | — | 22 |
| 2021 | $2.1M | $1.5M | N/A | — | 17 |
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