Mission Statement
To serve individuals, families and senior citizens of the Antelope Valley living in poverty by meeting both their spiritual and physical needs through free grocery distributions of fresh produce, dairy, meat, bread, and shelf stable foods as well as providing hot meals. “And don’t forget to do good and to share with those in need.” Hebrews 13:16a Our staff participates in yearly non-discrimination training per our relationship with the Los Angeles Regional Food Bank and follow their civil rights guidelines and policies.
Financial Overview — FY 2023
$974K
Total Revenue
$825K
Total Expenses
N/A
Net Assets
9
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
N/A
Fundraising Efficiency
N/A
Operating Reserve
N/A
Liability-to-Asset
N/A
Revenue Diversification
N/A
Executive Compensation
$95K
Impact
1 program| Outcome / Program | People Served | Cost / Service | # Completed | Duration |
|---|---|---|---|---|
| Free groceries (produce, meat, dairy, shelf stable) to help a family avoid hunger and poverty. | 200,000 | $6.00 | — | Per Week |
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2023 | $974K | $825K | N/A | — | 9 |
| 2022 | $727K | $738K | N/A | — | 12 |
| 2021 | $1.2M | $882K | N/A | — | 12 |
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